INGREDIENTS FOR SHORBA :
1) Chanadal -1/2 cup
2) Tamarind -lemon size.
3) Onions -2.
4) Tomatoes - 3.
5) Brinjal - 5.
6) Oil - 5tbs.
7) Cinnamon,cloves powder - 1tbs.
8) Ginger,garlic paste - 2tbs.
9) Salt - to taste.
10) Turmeric powder - 1tbs.
11) Chilly powder - 3tbs.
12) Chillies - 5.
13) Coriander powder - 2tbs.
14) Coriander leaves - some.
15) Mint leaves - some.
HOW TO PREPARE SORBHA :
1) Boiled yellow gram and smashed as paste.
2) Soak tamarind in a water for juice of tamarind.
3) Chopped onions,tomatoes,brinjal.
4) Take a cooker with oil,cinnamon,cloves powder,ginger,garlic
paste,onions,tomatoes,brinjal,chillies,tamarind juice,yellow gram paste,salt,turmeric
powder,chilly powder,coriander powder, coriander leaves,mint leave,required water and wait it for two whistles.
5) Serve sorbha with mutton kushka.
in Telugu Terminology:
Recipe name in Telugu known as "దాల్చా లేదా షేర్వా "
The items names in Telugu are as below:
The Telugu name for chanadal is known as "సెనగపప్పు"
The Telugu name for tamarind is known as "చింతపండు"
The Telugu name for cinnamon is known as "దాల్చినచెక్క"
The Telugu name for cloves is known as "లవంగ"
The Telugu name for ginger,garlic is known as "అల్లం,వెల్లుల్లి"
The Telugu name for coriander powder is known as "ధనియాలపొడి"
The Telugu name for coriander leaves is known as "కొత్తిమీర ఆకులు"
The Telugu name for mint leaves is known as "పుదినా ఆకు"
