Telugu Terminology For Foods:
The items names in Telugu are as below:
The Telugu name for chanadal is known as "సెనగపప్పు"
The Telugu name for tamarind is known as "చింతపండు"
The Telugu name for cinnamon is known as "దాల్చినచెక్క"
The Telugu name for cloves is known as "లవంగ"
The Telugu name for ginger,garlic is known as "అల్లం,వెల్లుల్లి"
The Telugu name for coriander powder is known as "ధనియాలపొడి"
The Telugu name for coriander leaves is known as "కొత్తిమీర ఆకులు"
The Telugu name for mint leaves is known as "పుదినా ఆకు"
