EGG NARGISI KOFTA
Ingredients:
• 4 eggs
• 1-2 slices bread
• 2 peeled tomatoes
• 1 tsp mashed onion
• 1 mashed green chilly
• Coriander leaves
• ½ tsp garam masala
• 1 tsp chilly powder
• 1 tbsp ghee
• Salt and pepper to taste.
Method: Hard boil the eggs, shell them and keep on one side. Crumble the bread and soak in cold water till soft. Drain and Squeeze out all the liquid and mash well with a fork. Cut the eggs length-wise, and remove the yolks. Mash the egg yolks into the bread and add melted ghee. Stir in the mashed onion, chilly and a pinch of salt and mix well. Replace the yolk with this mixture. Place the stuffed eggs carefully in a fire-proof dish. To make the tomato sauce, fry one small finely chopped onion. Then add the tomatoes, coriander leaves, garam masala, chilly powder, salt and pepper to taste. Simmer till the sauce is cooked. Pour the tomato sauce over the stuffed eggs. Cover the dish and cook in a moderate oven.
Ingredients:
• 4 eggs
• 1-2 slices bread
• 2 peeled tomatoes
• 1 tsp mashed onion
• 1 mashed green chilly
• Coriander leaves
• ½ tsp garam masala
• 1 tsp chilly powder
• 1 tbsp ghee
• Salt and pepper to taste.
Method: Hard boil the eggs, shell them and keep on one side. Crumble the bread and soak in cold water till soft. Drain and Squeeze out all the liquid and mash well with a fork. Cut the eggs length-wise, and remove the yolks. Mash the egg yolks into the bread and add melted ghee. Stir in the mashed onion, chilly and a pinch of salt and mix well. Replace the yolk with this mixture. Place the stuffed eggs carefully in a fire-proof dish. To make the tomato sauce, fry one small finely chopped onion. Then add the tomatoes, coriander leaves, garam masala, chilly powder, salt and pepper to taste. Simmer till the sauce is cooked. Pour the tomato sauce over the stuffed eggs. Cover the dish and cook in a moderate oven.
