TOMOTO EGG CURRY

INGREDIENTS FOR TOMATO EGG CURRY:

1) Eggs - 3.
2) Oil - 5tbs.
3) chekka,lavanga powder - 1tbs.
4) Curry leaves - some.
5) Chopped onions - 3.
6) Chopped chillies - 4.
7) Chopped tomatoes - 3.
8) Coriander leaves - some.
9) Garam masala - 2tbs.

HOW TO PREPARE TOMATO EGG CURRY:

1) Take the three eggs , take small dish and pour some 3 or four glass of water .
2) Place the eggs into the dish and keep it on the stove for five to ten minutes .
3) Check the eggs until they are hard boiled. When the eggs are completely hard boiled take it from the dish and keep it on a plate .
4) Peal the three eggs and make each egg in two pieces by cutting it equally.
5) Take oil in the pan,add chekka,lavanga powder,curry leaves,chopped onions,chillies,tomatoes,coriander leaves fry it lightly add required water.
6) Lastly add garam masala to it. Wait till water evaporate.
7) Serve tomato egg curry with rice and rote.

BORUGULA UGGANI

FIG :BORUGULA UGGANI

INGREDIENTS FOR BORUGULA UGGANI :

1) Borugulu - 5cups.
2) Oil - 5tbs.
3) Onions - 3.
4) Yellow nuts - 10tbs.
5) Chillies - 10.
6) Salt - required.
7) Mustered seeds - 2tbs.
8) Curry leaves - some.
9) Lemon juice - 10tbs.

MAKING OF BORUGULA UGGANI

1) Soak borugulu for 2mts.
2) Grind yellow nuts,chillies as powder.
3) Take oil in the pan, add mustered seeds,curry leaves,chopped onions fry it lightly add borugulu,salt,yellow nuts powder,lemon juice.
4) Serve borugula uggani hotly.

CHIKUDUKAYA FRY

INGREDIENTS FOR CHIKUDUKAYA FRY:

1) Chikkudukayalu - 1/4kg.
2) Chopped onions - 2.
3) Chilly powder - 2tbs.
4) yellow nuts - 5tbs.
5) Mustered seeds - 1tbs.
6) Curry leaves - 5.
7) Garlic - 4 pieces.
8) Oil - 5tbs.
9) Dry coconut - small piece.

HOW TO PREPARE CHIKUDUKAYA FRY:

1) Boil chopped chikkudukayalu for 1 whistle in cooker.
2) Grind yellow nuts,chilly powder,dry coconut,garlic as powder.
3) Take oil in the pan, add chopped onions,mustered seeds,curry leaves fry it lightly add to boiled chikkudukayalu.
4) Lastly sprinkle powder of yellow nuts.
5) Serve chikudukaya fry hotly.