TOMOTO EGG CURRY

INGREDIENTS FOR TOMATO EGG CURRY:

1) Eggs - 3.
2) Oil - 5tbs.
3) chekka,lavanga powder - 1tbs.
4) Curry leaves - some.
5) Chopped onions - 3.
6) Chopped chillies - 4.
7) Chopped tomatoes - 3.
8) Coriander leaves - some.
9) Garam masala - 2tbs.

HOW TO PREPARE TOMATO EGG CURRY:

1) Take the three eggs , take small dish and pour some 3 or four glass of water .
2) Place the eggs into the dish and keep it on the stove for five to ten minutes .
3) Check the eggs until they are hard boiled. When the eggs are completely hard boiled take it from the dish and keep it on a plate .
4) Peal the three eggs and make each egg in two pieces by cutting it equally.
5) Take oil in the pan,add chekka,lavanga powder,curry leaves,chopped onions,chillies,tomatoes,coriander leaves fry it lightly add required water.
6) Lastly add garam masala to it. Wait till water evaporate.
7) Serve tomato egg curry with rice and rote.