SHORBHA

INGREDIENTS FOR SHORBA :

1) Chanadal -1/2 cup
2) Tamarind -lemon size.
3) Onions -2.
4) Tomatoes - 3.
5) Brinjal - 5.
6) Oil - 5tbs.
7) Cinnamon,cloves powder - 1tbs.
8) Ginger,garlic paste - 2tbs.
9) Salt - to taste.
10) Turmeric powder - 1tbs.
11) Chilly powder - 3tbs.
12) Chillies - 5.
13) Coriander powder - 2tbs.
14) Coriander leaves - some.
15) Mint leaves - some.

HOW TO PREPARE SORBHA :

1) Boiled yellow gram and smashed as paste.
2) Soak tamarind in a water for juice of tamarind.
3) Chopped onions,tomatoes,brinjal.
4) Take a cooker with oil,cinnamon,cloves powder,ginger,garlic
paste,onions,tomatoes,brinjal,chillies,tamarind juice,yellow gram paste,salt,turmeric
powder,chilly powder,coriander powder, coriander leaves,mint leave,required water and wait it for two whistles.
5) Serve sorbha with mutton kushka.

in Telugu Terminology:
Recipe name in Telugu known as "దాల్చా లేదా షేర్వా "
The items names in Telugu are as below:
The Telugu name for chanadal is known as "సెనగపప్పు"
The Telugu name for tamarind is known as "చింతపండు"
The Telugu name for cinnamon is known as "దాల్చినచెక్క"
The Telugu name for cloves is known as "లవంగ"
The Telugu name for ginger,garlic is known as "అల్లం,వెల్లుల్లి"
The Telugu name for coriander powder is known as "ధనియాలపొడి"
The Telugu name for coriander leaves is known as "కొత్తిమీర ఆకులు"
The Telugu name for mint leaves is known as "పుదినా ఆకు"

GROUND NUT,TOMATO CHUTNEY

INGREDIENTS FOR GROUND NUT,TOMATO CHUTNEY:

1) Tamarind - full hand.
2) Ground nuts - 1cup.
3) Tomatoes - 4.
4) Onions - 4.
5) Oil - 8tbs.
6) Coriander leaves - required.
7) Mint leaves - required.
8) Chillies - 15.
9) Salt - to taste.
10) Mustered seeds - 1 tbs.
11) Curry leaves - some.
12) Garlic - 4pieces.

HOW TO PREPARE GROUND NUT,TOMATO CHUTNEY:

1) Soak tamarind in a water and get take the juice of tamarind.
2) Fried ground nuts and clean them.
3) Clean all the chopped tomatoes,onions,chillies with a water in a bowl .
4) Take a pan with an oil,tomatoes,onions,chillies,coriander leaves,mint leaves.
5) Fry all the above items for 15mts till all the items are well boiled.
6) Grind the fried ground nuts,above fried items,tamarind juice,salt in a mixer grinder and make it as a paste.
7) Take a pan with 2tbs of oil , mustered seeds , curry leaves , smashed garlic and the above paste in the pan . Fry all the things for 5 minutes.
8) Now the Ground nut,tomato chutney ready to serve with rice.

In Telugu Terminology :

Recipe Name in Telugu known as "టొమాటో చట్ని" .
The Items names in telugu are as below :

The telugu name for Tamarind is known as "చింత పండు" .
The telugu name for Ground nuts is known as " వేరు శనగలు " .
The telugu name for Coriander leaves is known as "కొత్తిమీర ఆకు".
The telugu name for Mint leaves is known as "పొదిన ఆకు".
The telugu name for Mustered seeds is known as "ఆవాలు".
The telugu name for Curry leaves is known as "కరివేపాకు".
The telugu name for Garlic is known as "వెల్లుల్లి".

BASELLA ALBA BHAJJI

INGREDIENTS FOR BASELLA ALBA BHAJJI :

1) BASELLA ALBA leafs - required
2) Swad Besan (Gram Flour)powder - 1cup.
3) Salt - to taste.
4) Red Chilly powder - 3tbs.
5) Cooking soda - 1tsp.
6) Oil - to deep fry.

HOW TO PREPARE BASELLA ALBA BHAJJI:

1) Take enough leaves of BASELLA ALBA .
2) Pour Water in a bowl and put BASELLA ALBA leafs in the bowl and clean it neatly.
3) Take two two or three spoons of Gram Flour powder,salt,chilly powder,cooking soda in a bowl and mix it well.
4) Dip BASELLA ALBA leafs in the above mix and fry in the oil till it gets fried .
5) Fry them slightly till it comes brown colour .
6) Now the Bhajji is ready to serve .

In Telugu Terminology :

Recipe Name in Telugu known as బచలాకు బజ్జి

The telugu name for BASELLA ALBA is "బచలాకు"
Swad Besan (Gram Flour)powder in telugu known ఇస్ "శనగ పిండి".