COCONUT CHUTNEY

INGREDIENTS FOR COCONUT CHUTNEY:

1) Coconut pieces - 1/4 cup.(fresh or dry coconut)
2) Red chillies - 25.
3) Tamarind - lemon size.
4) Salt - to taste.
5) Onions - 3.
6) Oil or ghee - 10 tbs.

HOW TO PREPARE COCONUT CHUTNEY:

1) Wash and soak tamarind in water for 10mts.
2) Fry the coconut pieces,red chillies,onions separately in oil.
3) In the mixi,grind the red chillies,salt,tamarind first.Add coconut pieces to it and make a smooth paste.
4) Finally add the onions and run the mixer for 5seconds.
5) The coconut chutney serve with hot rice and ghee.