INGREDIENTS FOR ALASANDA VADA:
1) Alasandalu - 1cup.
2) Oil - to deep fry.
3) Ginger - small piece.
4) Garlic - 5pieces.
5) Salt - to taste.
6) Green chillies - 5.
7) Onions - 3.
8) Coriander leaves - some.
HOW TO PREPARE ALASANDA VADALU:
1) Take alasandalu in a bowl and pour water into it for 6 hours.
2) Clean them neatly with out water.
3) Grind ginger,garlic,salt,green chillies,onions as kachapacha and add alasandalu,coriander leaves into it.
4) Take that mix and make it like small vadas.
5) Dip them into oil till they turn brown.
6) Serve them with natukodi pulusu.
7) This recipe not only taste, also it has excellent Nutrients.
1) Alasandalu - 1cup.
2) Oil - to deep fry.
3) Ginger - small piece.
4) Garlic - 5pieces.
5) Salt - to taste.
6) Green chillies - 5.
7) Onions - 3.
8) Coriander leaves - some.
HOW TO PREPARE ALASANDA VADALU:
1) Take alasandalu in a bowl and pour water into it for 6 hours.
2) Clean them neatly with out water.
3) Grind ginger,garlic,salt,green chillies,onions as kachapacha and add alasandalu,coriander leaves into it.
4) Take that mix and make it like small vadas.
5) Dip them into oil till they turn brown.
6) Serve them with natukodi pulusu.
7) This recipe not only taste, also it has excellent Nutrients.
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