CORIANDER LEAVES CHUTNEY

INGREDIENTS FOR CORIANDER LEAVES CHUTNEY:

1) Coriander leaves - 1cup(finely chopped)
2) Tamarind - lemon size.
3) Onions - 2( chopped thick and long)
4) Oil/ghee - 5tbs.
5) Red chillies - 10.
6) Salt - to taste.

HOW TO PREPARE CORIANDER LEAVES CHUTNEY:

1) Soak tamarind in a water for juice of tamarind.
2) Coriander leaves,red chillies,onions are separately fry with oil/ghee.
3) In the mixi,grind the red chilly,salt,and tamarind juice first.Add coriander leaves to it.
4) After grinding for 2mts,finely add onions and grind for 5seconds.
5) Coriander leaves chutney serve with rice.