KAMJU BIRYANI

INGREDIENTS FOR KAMJU BIRYANI :

1) Kamju - 2.
2) Rice - 2cups.
3) Ginger - small piece.
4) Garlic - 4flakes.
5) Coconut - small piece.
6) Coriander leaves - some.
7) Coriander seeds powder - 2tbs.
8) Tomatoes - 3.
9) Oil - 5tbs.
10) Ghee - 5tbs.
11) Cinnamon,cloves powder - 2tbs.
12) Chopped onions - 2.
13) Salt - to taste.
14) Mint leaves - some.
15) Chilly powder - 2tbs.
16) Turmeric powder - 1tbs.

HOW TO PREPARE KAMJU BIRYANI:

1) Rice is soaked for 10mts.
2) Prepare the paste by using ginger,garlic,coconut pieces,coriander leaves,coriander seeds powder.
3) Prepare the tomato paste.
4) Take a cooker,pour oil and heat.
5) Fry onions until to golden brown and add cinnamon,cloves powder,coconut paste,fry for 10mts.
6) To this add tomato paste prepared and fry for 5mts.
7) After this add the kamju (cleaned) and fry for another 5mts.
8) Then add four glass water along with soaked rice,mint leaves,chilly powder,turmeric powder and ghee in certain quantity.
9) Boil them up to two whistles and remove the pressure.
10) Serve hot-hot kamju biryani with curd chutney.