INGREDIENTS FOR Hibiscus cannabinus గోంగూర PICKLE:
1) Hibiscus cannabinus (గోంగూర) - 2bunches.
2) Mustered seeds - 1tbs.
3) White gram - 1tbs.
4) yellow gram - 1tbs.
5) Curry leaves - required
6) Red chillies - 2.
7) Garlic - 4peices.
8) Turmeric powder - 1tbs.
9) Chilly powder - 2tbs.
10) Salt - to taste.
11) Mustered seeds -1tbs.
12) Fenugreek Seeds (మెంతులు) - 1tbs.
HOW TO PREPARE GONGURA PICKLE:
1) Take a bowl with water and put the Hibiscus cannabinus (గోంగూర) leaves in water
and clean it well.
2) Take a pan and keep on the stove and heat it slowly till it is heated for small temparature
3) Now take the mustered seeds ,Fenugreek Seeds (మెంతులు) in a pan and grind them like powder.
4) Now take another pan and put oil , mustered seeds , white gram , yellow gram , curry leaves,red chillies,smashed garlic as required. Fry them all lightly. then add gongura,turmeric,chilli powder,salt,mustered seeds,menthulu powder.
5) Fry it well on slight flame ( Sim) till gongura turns black.
6 Serve gongura pickle with rice.
Saturday, April 24, 2010
ALASANDA VADALU RECIPE
INGREDIENTS FOR ALASANDA VADA:
1) Alasandalu - 1cup.
2) Oil - to deep fry.
3) Ginger - small piece.
4) Garlic - 5pieces.
5) Salt - to taste.
6) Green chillies - 5.
7) Onions - 3.
8) Coriander leaves - some.
HOW TO PREPARE ALASANDA VADALU:
1) Take alasandalu in a bowl and pour water into it for 6 hours.
2) Clean them neatly with out water.
3) Grind ginger,garlic,salt,green chillies,onions as kachapacha and add alasandalu,coriander leaves into it.
4) Take that mix and make it like small vadas.
5) Dip them into oil till they turn brown.
6) Serve them with natukodi pulusu.
7) This recipe not only taste, also it has excellent Nutrients.
1) Alasandalu - 1cup.
2) Oil - to deep fry.
3) Ginger - small piece.
4) Garlic - 5pieces.
5) Salt - to taste.
6) Green chillies - 5.
7) Onions - 3.
8) Coriander leaves - some.
HOW TO PREPARE ALASANDA VADALU:
1) Take alasandalu in a bowl and pour water into it for 6 hours.
2) Clean them neatly with out water.
3) Grind ginger,garlic,salt,green chillies,onions as kachapacha and add alasandalu,coriander leaves into it.
4) Take that mix and make it like small vadas.
5) Dip them into oil till they turn brown.
6) Serve them with natukodi pulusu.
7) This recipe not only taste, also it has excellent Nutrients.
Sunday, January 31, 2010
TOMOTO EGG CURRY
INGREDIENTS FOR TOMATO EGG CURRY:
1) Eggs - 3.
2) Oil - 5tbs.
3) chekka,lavanga powder - 1tbs.
4) Curry leaves - some.
5) Chopped onions - 3.
6) Chopped chillies - 4.
7) Chopped tomatoes - 3.
8) Coriander leaves - some.
9) Garam masala - 2tbs.
HOW TO PREPARE TOMATO EGG CURRY:
1) Take the three eggs , take small dish and pour some 3 or four glass of water .
2) Place the eggs into the dish and keep it on the stove for five to ten minutes .
3) Check the eggs until they are hard boiled. When the eggs are completely hard boiled take it from the dish and keep it on a plate .
4) Peal the three eggs and make each egg in two pieces by cutting it equally.
5) Take oil in the pan,add chekka,lavanga powder,curry leaves,chopped onions,chillies,tomatoes,coriander leaves fry it lightly add required water.
6) Lastly add garam masala to it. Wait till water evaporate.
7) Serve tomato egg curry with rice and rote.
1) Eggs - 3.
2) Oil - 5tbs.
3) chekka,lavanga powder - 1tbs.
4) Curry leaves - some.
5) Chopped onions - 3.
6) Chopped chillies - 4.
7) Chopped tomatoes - 3.
8) Coriander leaves - some.
9) Garam masala - 2tbs.
HOW TO PREPARE TOMATO EGG CURRY:
1) Take the three eggs , take small dish and pour some 3 or four glass of water .
2) Place the eggs into the dish and keep it on the stove for five to ten minutes .
3) Check the eggs until they are hard boiled. When the eggs are completely hard boiled take it from the dish and keep it on a plate .
4) Peal the three eggs and make each egg in two pieces by cutting it equally.
5) Take oil in the pan,add chekka,lavanga powder,curry leaves,chopped onions,chillies,tomatoes,coriander leaves fry it lightly add required water.
6) Lastly add garam masala to it. Wait till water evaporate.
7) Serve tomato egg curry with rice and rote.
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