Hibiscus cannabinus GONGURA PICKLE

INGREDIENTS FOR Hibiscus cannabinus గోంగూర PICKLE:
1) Hibiscus cannabinus (గోంగూర) - 2bunches.
2) Mustered seeds - 1tbs.
3) White gram - 1tbs.
4) yellow gram - 1tbs.
5) Curry leaves - required
6) Red chillies - 2.
7) Garlic - 4peices.
8) Turmeric powder - 1tbs.
9) Chilly powder - 2tbs.
10) Salt - to taste.
11) Mustered seeds -1tbs.
12) Fenugreek Seeds (మెంతులు) - 1tbs.

HOW TO PREPARE GONGURA PICKLE:

1) Take a bowl with water and put the Hibiscus cannabinus (గోంగూర) leaves in water
and clean it well.
2) Take a pan and keep on the stove and heat it slowly till it is heated for small temparature
3) Now take the mustered seeds ,Fenugreek Seeds (మెంతులు) in a pan and grind them like powder.
4) Now take another pan and put oil , mustered seeds , white gram , yellow gram , curry leaves,red chillies,smashed garlic as required. Fry them all lightly. then add gongura,turmeric,chilli powder,salt,mustered seeds,menthulu powder.
5) Fry it well on slight flame ( Sim) till gongura turns black.
6 Serve gongura pickle with rice.