BASELLA ALBA BHAJJI

INGREDIENTS FOR BASELLA ALBA BHAJJI :

1) BASELLA ALBA leafs - required
2) Swad Besan (Gram Flour)powder - 1cup.
3) Salt - to taste.
4) Red Chilly powder - 3tbs.
5) Cooking soda - 1tsp.
6) Oil - to deep fry.

HOW TO PREPARE BASELLA ALBA BHAJJI:

1) Take enough leaves of BASELLA ALBA .
2) Pour Water in a bowl and put BASELLA ALBA leafs in the bowl and clean it neatly.
3) Take two two or three spoons of Gram Flour powder,salt,chilly powder,cooking soda in a bowl and mix it well.
4) Dip BASELLA ALBA leafs in the above mix and fry in the oil till it gets fried .
5) Fry them slightly till it comes brown colour .
6) Now the Bhajji is ready to serve .

In Telugu Terminology :

Recipe Name in Telugu known as బచలాకు బజ్జి

The telugu name for BASELLA ALBA is "బచలాకు"
Swad Besan (Gram Flour)powder in telugu known ఇస్ "శనగ పిండి".

MUTTON KHEEMA,CAPSICUM CURRY

INGREDIENTS FOR KHEEMA,CAPSICUM CURRY:

1) Mutton Kheema - 1/4kg.
2) Capsicum - 4.
3) Chilly powder - 3tbs.
4) Turmeric powder - 1tbs.
5) Salt - to taste.
6) Oil - 5tbs.
7) Onions - 2.
8) Fenugreek Leaves (మెంతి ఆకు ) - 1 bunch.
9) Coriander powder - 1tbs.
10) Garlic - 3pieces.

HOW TO PREPARE KHEEMA,CAPSICUM CURRY:

1) Take the water in a bowl .
2) Put the Mutton kheema in a water bowl and clean it well and take the kheema from the bowl and place it on the plate.
3) Chop the capsicum into small pieces with the knife.
4) Add chilly powder,turmeric,salt,oil to Mutton kheema .
5) Half boil the kheema till all the water evaporates in the pressure cooker.
6) After then add capsicum,chopped onions,chopped menthi leaves with required water then wait for two whistles of cooker.
7) Finally add Coriander (Danya) powder , smashed garlic to it. Wait till water evaporate.
8) Serve kheema capsicum curry with rice.

In Telugu Terminology :

Recipe Name in Telugu known as "కీమ ,కాప్సికం కర్రీ " .
The Items names in telugu are as below :

The telugu name for Capsicum is known as "బెంగుళూరు మిరపకాయ " .
The telugu name for Turmeric is known as " పసుపు " .
The telugu name for Fenugreek Leaves is known as "మెంతి ఆకు".
The telugu name for Coriander is known as "దనియల పొడి ".
The telugu name for Garlic is known as "వెల్లుల్లి".

CABBAGE FRITTERS / PAKODI

INGREDIENTS FOR CABBAGE PAKODI:

1) Chopped Cabbage - 1 cup.
2) Onions - 4.
3) Green chillies - 5.
4) Coriander leaves - some.
5) Curry leaves - some.
6) Salt - to taste.
7) Cooking soda - 1tsp.
8) Oil - to deep fry.
9) Basin powder - 1cup.

HOW TO PREPARE CABBAGE PAKODI:
1) Take two cabbages in a pan and clean it with water.
2) Take that cleaned cabbages and chop into small pieces in a plate.
3) Chop onions and green chillies into small pieces
4) Have some coriander leaves, curry leaves, one spoon of salt, cooking soda ,3tbs of hot oil, water, basin powder and mix it up well in a bowl.
5) Heat oil for deep fry in pan and sprinkle that mix like a pakodi into oil.
6) Hot-hot cabbage pakodi is ready to eat.