MUTTON KHEEMA,CAPSICUM CURRY

INGREDIENTS FOR KHEEMA,CAPSICUM CURRY:

1) Mutton Kheema - 1/4kg.
2) Capsicum - 4.
3) Chilly powder - 3tbs.
4) Turmeric powder - 1tbs.
5) Salt - to taste.
6) Oil - 5tbs.
7) Onions - 2.
8) Fenugreek Leaves (మెంతి ఆకు ) - 1 bunch.
9) Coriander powder - 1tbs.
10) Garlic - 3pieces.

HOW TO PREPARE KHEEMA,CAPSICUM CURRY:

1) Take the water in a bowl .
2) Put the Mutton kheema in a water bowl and clean it well and take the kheema from the bowl and place it on the plate.
3) Chop the capsicum into small pieces with the knife.
4) Add chilly powder,turmeric,salt,oil to Mutton kheema .
5) Half boil the kheema till all the water evaporates in the pressure cooker.
6) After then add capsicum,chopped onions,chopped menthi leaves with required water then wait for two whistles of cooker.
7) Finally add Coriander (Danya) powder , smashed garlic to it. Wait till water evaporate.
8) Serve kheema capsicum curry with rice.

In Telugu Terminology :

Recipe Name in Telugu known as "కీమ ,కాప్సికం కర్రీ " .
The Items names in telugu are as below :

The telugu name for Capsicum is known as "బెంగుళూరు మిరపకాయ " .
The telugu name for Turmeric is known as " పసుపు " .
The telugu name for Fenugreek Leaves is known as "మెంతి ఆకు".
The telugu name for Coriander is known as "దనియల పొడి ".
The telugu name for Garlic is known as "వెల్లుల్లి".