CABBAGE FRITTERS / PAKODI

INGREDIENTS FOR CABBAGE PAKODI:

1) Chopped Cabbage - 1 cup.
2) Onions - 4.
3) Green chillies - 5.
4) Coriander leaves - some.
5) Curry leaves - some.
6) Salt - to taste.
7) Cooking soda - 1tsp.
8) Oil - to deep fry.
9) Basin powder - 1cup.

HOW TO PREPARE CABBAGE PAKODI:
1) Take two cabbages in a pan and clean it with water.
2) Take that cleaned cabbages and chop into small pieces in a plate.
3) Chop onions and green chillies into small pieces
4) Have some coriander leaves, curry leaves, one spoon of salt, cooking soda ,3tbs of hot oil, water, basin powder and mix it up well in a bowl.
5) Heat oil for deep fry in pan and sprinkle that mix like a pakodi into oil.
6) Hot-hot cabbage pakodi is ready to eat.