SPANISH OMLETTE

SPANISH OMLETTE
  
      Ingredients: 

•       2 eggs,
•      1/4 onion,
•      1/4 capsicum,
•      1/4 tomato,
•      3-4 button mushrooms,
•      1 pinch white pepper powder,
•      1 tbsp oil or butter and salt to taste.     

         Method:     Cut the vegetables into cubes. Separate the egg white from the yolk. Beat the egg white till it's stiff and then add the yolk. Add salt and pepper to the mixture. Heat oil and fry the vegatables. Add the beaten eggs and stir the surface lightly with a fork for 10-15 seconds till the eggs become semi - solid. Turn over . Cook for half a minute. Serve hot with toast, grilled tomato and hash brown potato.

     

SCRAMBLED EGGS

SCRAMBLED EGGS:
     
 Ingredients:

•    2 eggs, 
•    2 tbsps milk or cream 
•    1 tbsp butter
•    salt and pepper to taste.        

Method:
To make scrambled eggs, beat the eggs lightly, add milk , salt and pepper. Then heat the butter, pour in the egg mixture immediately. Stir the mixture constantly over a low flame until the eggs thicken . Remove at once from heat and serve with mashed potatoes and sausages

BOILED EGGS

BOILED EGGS

    To hard boil, put eggs into water and boil. Reduce heat and simmer for 10 minutes. As soon as they are cooked, plunge eggs into cold running water and cool rapidly. This will prevent a dark ring between the yolk and white of the egg.