SPANISH OMLETTE

SPANISH OMLETTE
  
      Ingredients: 

•       2 eggs,
•      1/4 onion,
•      1/4 capsicum,
•      1/4 tomato,
•      3-4 button mushrooms,
•      1 pinch white pepper powder,
•      1 tbsp oil or butter and salt to taste.     

         Method:     Cut the vegetables into cubes. Separate the egg white from the yolk. Beat the egg white till it's stiff and then add the yolk. Add salt and pepper to the mixture. Heat oil and fry the vegatables. Add the beaten eggs and stir the surface lightly with a fork for 10-15 seconds till the eggs become semi - solid. Turn over . Cook for half a minute. Serve hot with toast, grilled tomato and hash brown potato.