BOILED EGGS
To hard boil, put eggs into water and boil. Reduce heat and simmer for 10 minutes. As soon as they are cooked, plunge eggs into cold running water and cool rapidly. This will prevent a dark ring between the yolk and white of the egg.
To hard boil, put eggs into water and boil. Reduce heat and simmer for 10 minutes. As soon as they are cooked, plunge eggs into cold running water and cool rapidly. This will prevent a dark ring between the yolk and white of the egg.
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