Monday, December 22, 2014

SCRAMBLED EGGS

SCRAMBLED EGGS:
     
 Ingredients:
  •    2 eggs, 
  •    2 tbsps milk or cream 
  •    1 tbsp butter
  •    salt and pepper to taste.        
Method:
To make scrambled eggs, beat the eggs lightly, add milk , salt and pepper. Then heat the butter, pour in the egg mixture immediately. Stir the mixture constantly over a low flame until the eggs thicken . Remove at once from heat and serve with mashed potatoes and sausages

1 comment:

  1. Hi We tried this scrambled eggs recipe , it very tasty.

    Your blog for tips also very good.
    http://lakshmitips.blogspot.in/search/label/Food and vitamins

    ReplyDelete