MINT LEAVES CHUTNEY-Recipe (PUDINA PACHADI)

INGREDIENTS FOR MINT LEAVES CHUTNEY Recipe:

1) Mint leaves(pudina aakulu) - 1cup.
2) Red chillies(dry chillies) 10.
3) Tamarind - lemon size.
4) Salt - to taste.
5) Onions - 2(finely chopped)
6) Oil/ghee - 5tbs.

HOW TO PREPARE MINT LEAVES CHUTNEY Recipe:

1) Soak tamarind in a water for juice of tamarind.
2) Mint leaves(pudina aakulu),red chillies,onions are separately fry with oil/ghee.
3) In the mixi,grind the red chillies,salt and tamarind juice first.Add mint leaves to it.
4) After grinding for 2mts,finely add onions and grind for 5seconds.
5) Mint leaves chutney(pudina pachadi) serve with rice.