INDIAN OMLETTE

INDIAN  OMLETTE   

Ingredients:

•     6 eggs, 
•     2 well chopped onions
•     2 chopped tomatoes
•     3 finely chopped green chillies
•     salt and pepper to taste
•     oil for frying. 

          Method:     Beat the eggs and add chopped onions, tomatoes, chillies, salt and pepper. Mix all the ingredients thoroughly. Heat the oil in a frying pan and add a portion of the mixture to make one omlette. Cook over a low flame till the mixture is firm. Flip it over and cook on the other side. Repeat the method to cook the remaining mixture. Serve hot with aloo ka parathas and chutney.