EGG FLIP

EGG FLIP

Ingredients:
    •    1uncooked egg
    •    1glass cold milk
    •    2tsps sugar or glucose
    •    Grated nutmeg to taste.

Method:  Mix milk,egg,sugar in a mixer.Pour into a glass, sprinkle nutmeg and serve chilled.

LIME COOLER

LIME COOLER

    Ingredients:
         •    2egg whites,
         •    1/3cuphoney
         •    1cup lime syrup
         •    1 ½cups lemon juice
         •    4 cups crushed ice
         •    1 cup water
         •    Salt to taste.

Method:        Whisk egg whites, honey and salt together until stiff and place into a large drink shaker. When ready to serve, add remaining ingredients. Shake vigorously and serve chilled.

Chapathi Rolls-Recipe

INGREDIENTS FOR CHAPATI ROLL Recipe :

1) Chapati - 3.
2) Beans - 10.
3) Capsicum - 2.
4) Onions - 2.
5) Chillies - 5.
6) Tomatoes - 2.
7) Oil or butter - 5tbs.
8) Cinnamon,cloves powder - 1tbs.
9) Garam masala powder - 1tbs(aachi)
10) Salt - to taste.

HOW TO PREPARE CHAPATI ROLL Recipe :

1) Chop the beans,capsicum,onions,chillies,tomatoes to small pieces.
2) Pour oil in to pan and add cinnamon,cloves powder along with chopped vegetable pieces and fry
     for 15mts.Add garam masala powder and salt.
3) Prepare chapatis has to take and stuff the vegetable mix in the middle.
4) Roll the chapatis and have them to eat.

MINT LEAVES CHUTNEY-Recipe (PUDINA PACHADI)

INGREDIENTS FOR MINT LEAVES CHUTNEY Recipe:

1) Mint leaves(pudina aakulu) - 1cup.
2) Red chillies(dry chillies) 10.
3) Tamarind - lemon size.
4) Salt - to taste.
5) Onions - 2(finely chopped)
6) Oil/ghee - 5tbs.

HOW TO PREPARE MINT LEAVES CHUTNEY Recipe:

1) Soak tamarind in a water for juice of tamarind.
2) Mint leaves(pudina aakulu),red chillies,onions are separately fry with oil/ghee.
3) In the mixi,grind the red chillies,salt and tamarind juice first.Add mint leaves to it.
4) After grinding for 2mts,finely add onions and grind for 5seconds.
5) Mint leaves chutney(pudina pachadi) serve with rice.

Onion Uthappam-Recipe

INGREDIENTS FOR ONION UTHAPPAM Recipe:

1) Raw rice - 2cups.
2) Urad dal - 1/2cup.
3) Boiled rice - 1/2cup.
4) Onions - 2(finely chopped)
5) Chillies - 2(finely chopped)
6) Oil/ghee - 5tbs.

HOW TO PREPARE ONION UTHAPPAM Recipe:

1) Soak raw rice,urad dal and boiled rice and required water mixer to a fine paste and keep aside for
    over night.
2) Before making uthappam add salt,cooking soda,required water and beat well.
3) Heat the dosa tawa and rub some oil on it.Pour a ladle full of batter in the center.
4) Sprinkle some onion,chilly pieces on the top side and turn the uthappam.
5) Cook in the same way on the other side and remove the uthappam from the pan.
     Repeat the same process.

Bread Uthappam-Recipe

INGREDIENTS FOR BREAD UTHAPPAM Recipe:

1) Bread - 5slices.
2) Onions - 2(finely chopped)
3) Chillies - 2( finely chopped)
4) Tomatoes - 2(finely chopped)
5) Curd - 1cup.
6) Upma ravva - 1/2cup(bombay ravva)
7) Salt - to taste.
8) Ghee - 10tbs.
9) Coriander leaves - some.

HOW TO PREPARE BREAD UTHAPPAM Recipe:

1) Take a bowl and add onions,chillies,tomatoes,salt,coriander leaves,curd and upma ravva mix well.
2) Take a bread slice and apply that paste at one side.
3) Put a pan,add 1tbs of ghee.Take that bread slice and put it on the side where the paste is applied.
4) Roast for few minutes and also roast the other side with ghee.
 

Carrot Halwa-Recipe

INGREDIENTS FOR CARROT HALWA Recipe:

1) Carrot - 5.
2) Sugar - 2cups.
3) Ghee - 1/2cup.
4) Milk - 1cup.
5) Almond & Cashew Nuts

HOW TO PREPARE CARROT HALWA Recipe:

1) Peel and grate carrots.
2) Take a cooker,add carrots,milk and very little more water.Wait for 3whistles.
3) Now cooking for water evaporate.Add ghee and fry for 15mtsin low flame.
4) Finely add sugar and cook for 2mts.
5) Garnish with chopped cashew nuts & almond.

http://lakshmifoods.blogspot.in/2010/09/carrot-halwa.html

Urad-Dal Vada-Recipe (White Gram Vada)

INGREDIENTS FOR ULUNDU VADA Recipe:

1) Urad dal - 1cup.
2) Onions - 3(finely chopped)
3) Chillies - 5( finely chopped)
4) Coriander leaves - some.
5) Salt - to taste.
6) Oil - for deep fry.

How to prepare vada recipe with white gram:

1) Soak white gram in water over night.
2) Grind white gram make a smooth paste in little water.
3) Add onions,chillies,coriander leaves and mix well.
4) Then make vada shape and deep fry in oil.
5) Serve vada hotly.

DrumSticks-Soup-Recipe

INGREDIENTS FOR DRUMSTICKS SOUP Recipe:

1) Drumsticks - 2.
2) Chopped onions - 3.
3) Chopped tomatoes - 3.
4) Oil - 5tbs.
5) Chilly powder - 3tbs.
6) Turmeric powder - 1tbs.
7) Salt - required.
8) Smashed garlic - 3pieces.
9) Danya powder - 3tbs.
10) Chakka ,lavanga powder- 1tbs.

HOW TO PREPARE DRUMSTICKS SOUP Recipe:

1) Drumsticks,tomatoes,onions cut into small pieces.
2) Add chopped tomatoes,onions,turmeric,chilly powder,salt,oil,chekka,lavanga powder,
     and required water to drumsticks. wait it for 2 whistles.
3) Lastly add smashed garlic,Danya powder. Till water evaporate.
4) Drumstick soup is ready to eat with rice.

Rava Ladoo-Recipe-Rava(Soji)

INGREDIENTS FOR RAVA(SOJI) LADOO:

1) Rava(semolina) - 1cup.
2) Sugar - 1/2cup.
3) Coconut - 1/2cup(grated)
4) Ghee - 1/2cup.
5) Milk or coconut water - 1/2cup.
6) Cashew nuts & kiss miss - 1/4cup.

HOW TO PREPARE RAVA LADOO:

1) Take ghee in a thick bottom pan and heat.
2) Add cashew nuts,kiss miss and rava.Cook on low flame.Stir continuously.
3) When the rava turns light brown add the sugar,coconut.Stir for 3minutes.
4) Keep aside cool for some time.Add half the milk or coconut water and mix well.
5) Wet hand with milk and shape the mixture in ladoos.

APPLE JUICE COMBO

APPLE JUICE COMBO    Ingredients:

•    1uncookedegg,
•    1glassapplejuice,
•    1lime
Method:    Beat egg, apple juice and lemon juice in a mixer. Serve chilled in tall glasses. Decorate with a wedge of lime.

EGG NOGG

EGG NOGG

      Ingredients:
   
    •    2eggs,
    •    ¾cupmilk
    •    25gramscashewnuts,
    •    Vanilla essence
    •    Sugar and salt to taste
    Method: Beat the eggs with sugar and salt.Grind the cashew nuts.Boil the milk,
add the eggs and beat the mixture thoroughly. Add the cashew nuts and a few drops of vanilla essence and serve.

INDIAN OMLETTE

INDIAN  OMLETTE   

Ingredients:

•     6 eggs, 
•     2 well chopped onions
•     2 chopped tomatoes
•     3 finely chopped green chillies
•     salt and pepper to taste
•     oil for frying. 

          Method:     Beat the eggs and add chopped onions, tomatoes, chillies, salt and pepper. Mix all the ingredients thoroughly. Heat the oil in a frying pan and add a portion of the mixture to make one omlette. Cook over a low flame till the mixture is firm. Flip it over and cook on the other side. Repeat the method to cook the remaining mixture. Serve hot with aloo ka parathas and chutney.

   

SPANISH OMLETTE

SPANISH OMLETTE
  
      Ingredients: 

•       2 eggs,
•      1/4 onion,
•      1/4 capsicum,
•      1/4 tomato,
•      3-4 button mushrooms,
•      1 pinch white pepper powder,
•      1 tbsp oil or butter and salt to taste.     

         Method:     Cut the vegetables into cubes. Separate the egg white from the yolk. Beat the egg white till it's stiff and then add the yolk. Add salt and pepper to the mixture. Heat oil and fry the vegatables. Add the beaten eggs and stir the surface lightly with a fork for 10-15 seconds till the eggs become semi - solid. Turn over . Cook for half a minute. Serve hot with toast, grilled tomato and hash brown potato.

     

SCRAMBLED EGGS

SCRAMBLED EGGS:
     
 Ingredients:

•    2 eggs, 
•    2 tbsps milk or cream 
•    1 tbsp butter
•    salt and pepper to taste.        

Method:
To make scrambled eggs, beat the eggs lightly, add milk , salt and pepper. Then heat the butter, pour in the egg mixture immediately. Stir the mixture constantly over a low flame until the eggs thicken . Remove at once from heat and serve with mashed potatoes and sausages

BOILED EGGS

BOILED EGGS

    To hard boil, put eggs into water and boil. Reduce heat and simmer for 10 minutes. As soon as they are cooked, plunge eggs into cold running water and cool rapidly. This will prevent a dark ring between the yolk and white of the egg.