CURRIED EGG BALLS
Ingredients:
• 4 hard boiled eggs
• ½ cup cooked rice
• 1 beaten eggs
• 1 tsp salt and pepper
• Little seasoned flour
• Milk
• Cornflakes
• 4 ounces of butter
• 2 large onions
• 1 large capsicum
• ½ cup flour
• 2 tbsps curry powder
• 1 tsp ground ginger
• 2 cups chicken stock or water.
Method: Chop hard boiled eggs. Put them into a mixture of the beaten egg. Seasoned flour, corn-flake crumbs, salt and pepper. Shape into small balls and deep fry until golden brown. To make the curry, melt butter and fry onions and capsicum to a light brown. Add flour, curry powder, ginger and salt and pepper to taste. Cook for 5 minutes on low heat. Add chicken stock or water and stir until the mixture boils and thickens. Simmer for half and hour. Serve with egg balls and rice.
Ingredients:
• 4 hard boiled eggs
• ½ cup cooked rice
• 1 beaten eggs
• 1 tsp salt and pepper
• Little seasoned flour
• Milk
• Cornflakes
• 4 ounces of butter
• 2 large onions
• 1 large capsicum
• ½ cup flour
• 2 tbsps curry powder
• 1 tsp ground ginger
• 2 cups chicken stock or water.
Method: Chop hard boiled eggs. Put them into a mixture of the beaten egg. Seasoned flour, corn-flake crumbs, salt and pepper. Shape into small balls and deep fry until golden brown. To make the curry, melt butter and fry onions and capsicum to a light brown. Add flour, curry powder, ginger and salt and pepper to taste. Cook for 5 minutes on low heat. Add chicken stock or water and stir until the mixture boils and thickens. Simmer for half and hour. Serve with egg balls and rice.
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