Sunday, February 8, 2015

POTATO PANCAKES

POTATO PANCAKES

Ingredients:

•    2 eggs
•    3 big potatoes
•    1 small onion
•    ½ cup maida
•    Ghee
•    Salt and pepper to taste.

Method:      Scrape potatoes and the onion into thin slivers. Add maida, salt and pepper. Beat the eggs and add to the above. Heat ghee in a frying pan and then add ¼ cup of the mixture. Fry like an omlette. Serve hot with ketchup.

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