EGG PATTIES

EGG PATTIES

 Ingredients:

   •    6eggs
   •    3-4 potatoes
   •    1 tomato
   •    1 small onion
   •    2-3 green chillies
   •    1 small bunch of coriander leaves
   •    Ghee and salt to taste.

Method: 
   Boil the potatoes, peel, mash well and keep on one side. Chop the onion, tomato and green chillies very fine. Wash and chop the coriander leaves.
    Heat a tbsp of ghee and fry till the onion turns tender, but not brown. Add the tomato and cook for a few minutes. Add salt and corriander and break in 5 egggs, stirring constantly till the mixture thickens and sets, Remove from heat and let it cool. Beat the remaining egg well in a saucepan and keep on one side.     
    Knead the potato dough again and make flat cases. Place a heaped spoonful of the egg, mixture in the centre and cover, folding in the sides to seal the stuffing. Press between your palms to make a flat cake. Heat ghee in a pan. Dip each patty in the beaten egg, roll in bread crumbs, if desired, and fry till nicely browned. Serve hot with tomato sauce or chutney.