Wednesday, February 18, 2015

TOAD IN A HOLE

TOAD IN A HOLE

Ingredients:

•    3 eggs
•    1 cauliflower
•    4 tbsps maida
•    1 tbsp grated cheese
•    Butter
•    1 cup milk
•    ½ tsp salt
•    ½ tsp pepper.


    Method:  Remove the leaves from the cauliflower. Apply a little butter to one small baking dish. Arrange the cauliflower in the dish and put a pinch of salt and pepper on it. Separate the yolk from the egg. Then mix the yolk with maida, salt and pepper. Beat the white of the egg stiffly and add this to the yolk mixture. Then add milk and mix thoroughly. Let this mixture stand for two hours. Pour it on the cauliflower and bake in a moderate oven for half an hour. While serving garnish with tomato slices and salad leaves.

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