EGG CHAAT
Ingredients:
• 6 hard boiled eggs
• 1 onion
• 4-5 green chillies
• Coriander leaves
• ½ cup tomato ketchup
• 1 tsp red chilly powder
• 1 tsp chaat masala
• 2 tbsps tamarind,
• 2 tsps jaggery
• Salt to taste.
Method: Make chutney by boiling tamarind and jaggery in a little water for 4-5 minutes and strain. Cut boiled eggs into quarter pieces. Mix well with chopped onions, green chillies, corriander leaves, ketchup, chaat masala, red chilly powder, tamarind chutney and salt. Serve garnished with lime wedge and chopped coriander leaves.
Ingredients:
• 6 hard boiled eggs
• 1 onion
• 4-5 green chillies
• Coriander leaves
• ½ cup tomato ketchup
• 1 tsp red chilly powder
• 1 tsp chaat masala
• 2 tbsps tamarind,
• 2 tsps jaggery
• Salt to taste.
Method: Make chutney by boiling tamarind and jaggery in a little water for 4-5 minutes and strain. Cut boiled eggs into quarter pieces. Mix well with chopped onions, green chillies, corriander leaves, ketchup, chaat masala, red chilly powder, tamarind chutney and salt. Serve garnished with lime wedge and chopped coriander leaves.
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