EGG SAUSAGE SNACK
Ingredients:
• Eggs
• Sausages
• Butter
• Tomatoes
• Milk
• Oil
• Salt and pepper to taste.
Method: Fry the sausages in butter and cut them into small pieces. Add chopped tomatoes. Beat the eggs, milk, salt and pepper and add to the sausages. Heat the oil in a pan and pour the mixture into it. When the underside and top side is set, cut into wedges and serve immediately.
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