SWEET AND SOUR EGGS
Ingredients:
• 4 hard boiled eggs
• ½ cup chicken stock or water
• 2 tbsps cornflour
• ½ cup sugar
• ½ cup malt vinegar
• 1 crushed clove of garlic
• 1 finely chopped slice of ginger
• 1 cut pineapple
• 1 carrot cut into strips
• 1 tbsp groundnut oil.
Method: Fry garlic and ginger in oil. Add sugar and vinegar. Strain the pineapple and add the juice to the chicken stock. pour this mixture into the pan and bring to a boil. Add carrot strips and simmer for a few minutes. Then add the pineapple pieces. Blend the corn flour with a little cold water and mix into the pan. Bring to a boil and allow it to thicken. Cut the eggs into quarters and put it into the pan. Serve on a bed of rice.
Ingredients:
• 4 hard boiled eggs
• ½ cup chicken stock or water
• 2 tbsps cornflour
• ½ cup sugar
• ½ cup malt vinegar
• 1 crushed clove of garlic
• 1 finely chopped slice of ginger
• 1 cut pineapple
• 1 carrot cut into strips
• 1 tbsp groundnut oil.
Method: Fry garlic and ginger in oil. Add sugar and vinegar. Strain the pineapple and add the juice to the chicken stock. pour this mixture into the pan and bring to a boil. Add carrot strips and simmer for a few minutes. Then add the pineapple pieces. Blend the corn flour with a little cold water and mix into the pan. Bring to a boil and allow it to thicken. Cut the eggs into quarters and put it into the pan. Serve on a bed of rice.
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