FENUGREEK LEAVES CURRY WITH CHICKEN/MUTTON(MENTHI AAKU CHICKEN/MUTTON

INGREDIENTS FOR FENUGREEK CURRY WITH CHICKEN/MUTTON:

1) Chicken or mutton - 1/4kg.
2) Fenugreek leaves - 4small bunches .(menthi aaku)
3) Chilly powder - 4tbs.
4) Onions - 2.(finely chopped)
5) Turmeric powder - 2tbs.
6) Salt - to taste.
7) Garlic - 3flakes.(crushed)
8) Coriander seeds powder - 2tbs.
9) Oil - 5tbs.

HOW TO PREPARE FENUGREEK LEAVES CURRY WITH CHICKEN/MUTTON:

1) Clean and chop fenugreek leaves.(menyhi aakulu)
2) Take a cooker,add oil,chicken/mutton,chilly powder,turmeric powder,salt,onions,fenugreek leaves wait till water evaporate,add 1glass of water wait for 2whistles.
3) Finely add garlic,coriander seeds powder.Wait till water evaporate.
4) Fenugreek leaves curry with chicken/mutton serve with rice.