MUTTON KUSHKA (BIRYAANI)

INGREDIENTS FOR MUTTON KUSHKA:

1) Mutton - 1/4kg.
2) Biryani rice - 2cups.
3) Ghee - required.
4) Oil - 4tbs.
5) Chopped onions - 1cup.
6) Chopped tomatoes - 2cups.
7) Ginger,garlic paste - 4tbs.
8) Chopped chillies - 5.
9) Chilly powder - 5tbs.
10) Salt - required.
11) Danya powder - 3tbs.
12) Garam masala - 3tbs.
13) Mint ,coriander leaves - some.
14) Turmeric powder - 2tbs.

HOW TO PREPARE MUTTON KUSHKA:

1) Boil mutton adding salt,turmeric powder,chilly powder,oil and required water for 2 whistles
2) Soak biryani rice for 15mts.
3) Take a cooker with ghee, chillies, chopped onions fry them lightly.
4) Add ginger,garlic paste,chopped tomatoes,coriander leaves,mint leaves,danya powder,garam masala to it.
5) Add required water and rice,boiled mutton. Keep it for 2 whistles.
6) Serve mutton kushka with curd rhytha.