KIMA VADA WITH EGG

FIG : EGG KIMA VADA

INGREDIENTS FOR EGG KIMA VADA:

1) Kima - 1/4kg.(bone less mutton)
2) Onions - 2.(chopped)
3) Ginger - 2tbs.(chopped)
4) Garlic - 5flakes.
5) Coriander seeds powder - 2tbs.
6) Coconut - small piece.(chopped)
7) Cinnamon - 2.
8) Cloves - 2.
9) Yellow nuts - 2tbs.
10) Turmeric powder - 2tbs.
11) Salt - to taste.
12) Eggs - 2.
13) Oil - to deep fry.
14) Chillies - 5.

HOW TO PREPARE EGG KIMA VADA:

1) Take a pan,add kima,onions,chillies,ginger,garlic,coriander seeds powder,coconut pieces,cinnamon,cloves powder,turmeric powder,salt,yellow nuts and cooking for water evaporate.
2) Grind the above boiled kima make a paste with out adding water.
3) Take a pan with 5tbs of oil,add above ground kima paste and fry for 5 to 10mts in low flame.
4) Take that kima mix and make it like small vadas.
5) Beat the eggs lightly with salt and chilly powder.
6) Heat oil to deep fry.Dip the kima vada one by one into the eggs,and fry in hot oil on medium flame till crispy and light brown.
7) Repeat the process for the remaining kima vadas.