BUTTER PANEER MASALA

Fig : BUTTER PANEER MASALA

INGREDIENTS FOR BUTTER PANEER MASALA:

1) Paneer - 10 pieces.
2) Butter - required.
3) Onions - 3.
4) Tomato -3.
5) Ginger,garlic paste - 2tbs.
6) Chilly powder - 4tbs.
7) Turmeric powder - 2tbs.
8) Salt - to taste.
9) Mint leaves - some.
10) Coriander leaves - some.
11) Garam masala (aachi company) - 2tbs.
12) Chekka,lavanga powder - 1tbs.

HOW TO PREPARE BUTTER PANEER MASALA:

1) Take a rote pan with 2tbs butter,paneer pieces.Fry them both sides till they turn reddish.
2) Grind onions,tomatoes as paste.
3) Take a pan with butter,chekka,lavanga powder,ginger,garlic paste,tomato,onion paste.Fry them 8mts.
4) Add fried paneer pieces,chilly powder,turmeric powder,salt,mint leaves,coriander leaves,garam masala,required water.Wait till water evoparate.
5) Butter paneer masala ready to serve with rote.