KAAJU / GROUNDNUT CURRY

FIG : KAJU/GROUNDNUT CURRY

INGREDIENTS FOR KAJU/GROUNDNUT CURRY:

1) Kaaju / groundnut - 1cup.(jeedi pappu)(cashew nuts)
2) Oil - 5tbs.
3) Cinnamon,cloves powder - 2tbs.
4) Ginger,garlic paste - 3tbs.
5) Onions - 1.(finely chopped)
6) Tomatoes - 2.(finely chopped)
7) Coriander seeds powder - 2tbs.
8) Chilly powder - 3tbs.
9) Turmeric powder - 1tbs.
10) Salt - to taste.

HOW TO PREPARE KAJU/GROUNDNUT CURRY:

1) Cashew nut/ground nut soaked for 1hour.
2) Take a cooker with oil,add cinnamon,cloves powder,ginger,garlic paste and fry for 5mts.
3) Now add onions,tomatoes and fry for 5mts.Add kaaju/ground nuts,chilly powder,turmeric powder,salt and water,wait for 2whistles.
4) Finely add coriander seeds powder,wait till water evaporate.
5) Serve kaaju curry with rote.