CHICKEN LEG LAALI PUP

FIG : CHICKEN LEG LAALI PUP

INGREDIENTS CHICKEN LEG LAALI PUP:

1) Chicken leg piece - 2.
2) Mint leaves(pudina) - some.
3) Coriander leaves(cothimera) - some.
4) Curry leaves(karvepaku) - some.
5) Chilly powder - 2tbs.
6) Turmeric powder - 1tbs.
7) Red food colour - 1/2tsp.
8) Ginger,garlic paste - 2tbs.
9) Coriander seeds powder( danyala podi) - 1tbs.
10) Pepper powder(miryala podi) - 1tbs.
11) Garam masala - 1tbs.(aachi)
12) Salt - to taste.
13) Oil - for deep fry.
14) Cinnamon,cloves powder(cheka,lavanga podi) - 1tbs.

HOW TO PREPARE CHICKEN LEG LAALI PUP:

1) Grind the mint leaves,coriander leaves,curry leaves,some water,make a paste.
2) Chicken leg,chilly powder,turmeric powder,salt,cinnamon,cloves powder,2tbs of grinding leaves paste,ginger,garlic paste,coriander seeds powder,pepper powder,garam masala,red food colour and mix well and keep aside for 1hour.
3) Heat some oil and deep fry the chicken legs one by one in low flame .
4) Garnish with coriander leaves and serve hot-hot chicken leg laali pup.