INGREDIENTS FOR HORSE GRAM RASAM/ ULAVA CHARU:
1) Horse gram - 1cup.
2) Tamarind - lemon size.
3) Ghee - 4tbs.
4) Mustered seeds - 1tbs.
5) Cumin seeds - 1tbs.
6) Coriander seeds - 1tbs.
7) Onions - 2.(finely chopped)
8) Curry leaves - for season.
9) Red chillies - 3.
10) Garlic - 5 flakes(crushed).
11) Salt - to taste.
12) Rasam powder - 5tbs.
RASAM POWDER:(chaaru podi)
1) Red gram - 2tbs.(kandi pappu)
2) White gram - 2tbs.(uddhi pappu/urad dal
3) Yellow gram - 2tbs.(senaga pappu)
4) Red chillies - 15.(dry chillies)
5) Coriander seeds - 3tbs.(dhaniyalu)
6) Cumin seeds - 3tbs.(jeera,jeelakarra)
7) Black pepper seeds - 3tbs.(miriyalu)
8) Inguva powder- 2tbs.
9) Curry leaves - 15.(karvepaku)
1) Fry all above ingredients with out oil.And grind make a smooth powder.
HOW TO PREPARE HORSE GRAM RASAM/ ULAVA CHARU:
1) Soak horse gram in a water for over night.
2) Boiled and grind horse gram.
3) Soak tamarind in a water for juice of tamarind.
4) Take a thick bottom vessel,add tamarind juice,horse gram paste,rasam powder,salt and littile more water and cooking for 20 to 30mts in low flame.
5) You can season this rasam,if you want with ghee,mustered seeds,cumin seeds,garlic flakes,coriander seeds,red chillies,onions and curry leaves.
6) Serve hot-hot horse gram rasam/ulava chaaru with rice and add curd.(perugu)
No comments:
Post a Comment