CHICKEN COCONUT SOUP

FIG : CHICKEN KURMA

INGREDIENTS FOR CHICKEN KURMA:

1) Chicken - 1/4 kg.
2) Coconut masala - 1/4cup.
3) Ginger,garlic paste - 2 tbs.
6) Oil - 5 tbs.
8) Cinnamon,cloves powder - 2tbs.
9) Chilly powder - 4 tbs.
10) Salt - to taste.
11) Turmeric powder - 2 tbs.

COCONUT MASALA :

1) Coconut - 1/2cup(grated)
2) Coriander seeds powder - 2tbs.
3) Onion - 1(chopped)
4) Coriander leaves - 1small bunch.

Grind above items make a smooth paste with water.

HOW TO PREPARE CHICKEN PULUSU:

1) Take a cooker with oil,add cinnamon,cloves powder,ginger,garlic paste,fry for 3mts and add coconut masala and fry for 10mts.
2) Now add chicken,chilly powder,turmeric powder,salt and wait till water evaporate.
3) Now add water and wait for 2whistles.
4) Serve chicken coconut soup with rice,rote,puri.