CHICKEN SOUP

FIG : CHICKEN SOUP

INGREDIENTS FOR CHICKEN SOUP:

1) Boneless chicken - 1/2cup small pieces.
2) Chilly powder - 2tbs.
3) Onions - 1.(finely chopped)
4) Tomato - 1.(finely chopped)
5) Salt - to taste.
6) Ghee - 3tbs.
7) Ginger,garlic paste - 1tbs.(allam,veluli paste)
8) Coriander seeds powder - 2tbs.(daniyala podi)
9) Pepper powder - 2tbs.(miriyala podi)
10) Fenugreek leaves -2 small bunches.(menthaku)

HOW TO PREPARE CHICKEN SOUP:

1) Take a cooker,add ghee,chicken,chilly powder,fenugreek leaves,onions,tomatoes,turmeric powder,salt,ginger,garlic paste and wait till water evaporate.
2) Now add 1glass of water and wait for 2whistles.
3) Finely add coriander seeds powder,pepper powder to it and cooking for 2mts and garnish with coriander leaves.
4) Serve hot-hot chicken soup