VEGETABLE SAMBAR

Fig : VEGETABLE SAMBAR

INGREDIENTS FOR VEGETABLE SAMBAR:

1) Red gram - 1cup.
2) Tamarind - full hand.
3) Oil - 10tbs.
4) Salt - to taste.
5) Chilly powder - 5tbs.
6) Turmeric powder - 2tbs.

VEGETABLES:

1) beans - 10.
2) Lady finger - 10.
3) Brinjal - 5.
4) Tomato - 4.
5) Onions - 4.

TO POP :

1) Mustered seeds - 2tbs.
2) Jeera - 2tbs.
3) Curry leaves - some.
4) Garlic - 5 pieces.

HOW TO PREPARE VEGETABLE SAMBAR:

1) Soak tamarind in a water for juice of tamarind.
2) Clean and cut all vegetables.
3) Boiled red gram and wait it 2whistles and smashed as paste.
4) Take a pan with oil,mustered seeds,jeera,curry leaves,smashed garlic,chopped vegetables,tamarind juice,salt, turmeric powder,chilly powder,required water and wait it for 2whistles.
5) Lastly add coriander leaves.
6) Vegetable sambar ready to serve with rice.