CURRY LEAVES CHUTNEY

INGREDIENTS FOR CURRY LEAVES CHUTNEY:

1) Curry leaves - 1cup.
2) Red chillies - 10.
3) Onions - 2.
4) Tamarind - half hand.
5) Salt - to taste.

HOW TO PREPARE CURRY LEAVES CHUTNEY:

1) Soak tamarind in a water for juice of tamarind.
2) Take a pan with oil,curry leaves,red chillies,onions fry them separately.
3) Grind above fried items with salt and tamarind juice.
4) Ready to serve curry leaves curry with rice.