RED CHIILLY PAPPU

FIG : RED CHILLY PAPPU

INGREDIENTS FOR RED CHILLY PAPPU:

1) Toor dal - 1/2 cup.
2) Tamarind - lemon size.
3) red chillies - 20.
4) Onions - 2.(chopped)
5) Tomatoes - 3.
6) Fenugreek leaves - 1small bunch.
7) Salt - to taste..
8) Turmeric powder - 2tbs.

TO SEASON ( POP) :

1) Ghee - 4tbs.
2) Mustered seeds - 2tbs.
3) Jeera (cumin)- 1tbs.
4) Coriander seeds - 1tbs.
5) Curry leaves - 10.
6) Red chillies - 2.
7) Garlic - 4 flakes.(crushed)
8) Onions - 2.(chopped)

HOW TO PREPARE RED CHILLY PAPPU:

1) Wash toor dal neatly.
2) Add red chillies,tomatoes,onions,tamarind,fenugreek leaves,required water and turmeric powder to toor dal.
3) Put in pressure cooker for 4whistles.
4) After the presser has comes down,add salt and smash it.
5) If the dal is too thick you can add little hot water.
6) You can season this red chilly pappu if you want with ghee,mustered seeds,cumin,coriander seeds,garlic onions,red chillies,and curry leaves.