Thursday, November 12, 2009

KHEEMA BALLS


FIG : KHEEMA BALLS


INGREDIENTS FOR KHEEMA BALLS:

1) Kheema - 1/2kg.
2) Coconut - small peice.
3) Ginger,garlic paste - 1tbs.
4) Dhanya powder - 1tbs.
5) Salt - to taste.
6) Turmeric powder - 1tbs.
7) Chilly powder - 2tbs.
8) cinnamon,cloves powder - 1tbs.
9) Putnala pappu -2tbs.
10) Coriander leaves - some.
11) Onions - 2.
12) Oil - 1/2cup.

HOW TO PREPARE KEEMA BALLS:

1) Wash and squeeze out excess water from kheema.
2) In a grinder,grind coconut pieces,ginger,garlic paste,danya powder,salt,turmeric powder,chilly powder,coriander leaves,cinnamon,cloves powder,putnala pappu,onions make a fine paste.
3) Now at last add the kheema and grind for less than a minute.
4) Above kheema paste make tight balls.
5) Now add 1/2glass of water,oil and fry them in low flame.

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