PEPPER RASAM(MIRIYALA CHAARU)

FIG : MIRIYALA CHAARU

INGREDIENTS FOR MIRIYALA CHAARU(PEPPER RASAM)

1) Tamarind - lemon size.
2) Tomatoes - 2.(crushed)
3) Coriander leaves - some.
4) Curry leaves - some.
5) Oil - 3tbs.
6) Rasam powder - 4tbs.

FOR SEASON (POP):

1) Mustered seeds - 1tbs.
2) Onions - 1finely chopped)
3) Red chillies - 2.
4) Curry leaves - some.
5) Salt - to taste.
6) Coriander leaves - some.
7) Crushed garlic - 3flakes.

PEPPER RASAM POWDER:

1) Black pepper seeds - 2tbs.
2) Cumin seeds - 4tbs.
3) Garlic - 3flakes.

1) In the mix,grind the black pepper seeds,cumin seeds,garlic flakes as wet powder.

HOW TO PREPARE MIRIYALA CHAARU(PEPPER RASAM):

1) Soak tamarind in a water for juice of tamarind.
2) Take a thick bottom vessel,pour the tamarind juice,salt,4tbs of rasam powder,tomatoes,coriander leaves,curry leaves,add little more water and boiling for 10 to 15mts.
3) You can season this rasam,if you want with oil,mustered seeds,garlic,red chillies,onions and curry leaves.
4) Serve hot-hot pepper rasam( miriyala chaaru) with rice.