MUTTON LIVER FRY

INGREDIENTS FOR MUTTON LIVER FRY:

1) Mutton liver - 1/4kg.
2) Chilly powder - 3tbs.
3) Turmeric powder - 1tbs.
4) Salt - to taste.
5) Oil - 6tbs.
6) Chekka,lavanga powder - 1tbs.
7) Chopped onions - 2.
8) Ginger,garlic paste - 2tbs.
9) Danya powder - 2tbs.
10) Pepper powder - 2tbs.

HOW TO PREPARE MUTTON LIVER FRY:

1) Take mutton liver and chop them neatly.
2) Boil mutton liver pieces with chilly powder,turmeric powder,salt,2tbs oil,1glass water for 3whistles.
3) Take a pan with oil,chekka,lavanga powder,onions fry them lightly add ginger,garlic paste fry them 2mts add liver pieces wait till water evaporate.
4) Serve mutton liver fry hotly.