CHICKEN,MUTTON KABAB

Fig:Chicken,Mutton Kabab

INGREDIENTS CHICKEN,MUTTON KABAB:

1) Bone less chicken - 100gms.
2) Bone less mutton - 100gms.
3) Salt - to taste.
4) Chilly powder - 4tbs.
5) Turmeric powder - 2tbs.
6) Coriander seeds powder - 3tbs.(daniyala podi)
7) Pepper powder - 3tbs.(miriyala podi)
8) Mint leaves - 10.(pudina)
9) Coriander leaves.(cothimera)
10) Curry leaves - 10.(karvepaku)
11) Onions - 2.(chopped)
12) Oil - for deep fry.
13) Garam masala - 3tbs.(aachi)

HOW TO PREPARE CHICKEN,MUTTON KABAB:

1) Grind salt,chilly powder,turmeric powder,coriander seeds powder,pepper powder,mint leaves,coriander leaves,curry leaves,onions,make a paste.
2) Now add chicken,mutton to it. Grind lightly(kacha-pacha/paluku).
3) Heat oil for deep fry in pan and sprinkle that mix, like a medium size pakodi (fritters) into oil.
4) Garnish with coriander leaves and sprinkle aachi garam masala powder.
5) Serve hot-hot chicken and mutton kabab.