CURRY LEAVES KARAM POWDER

1

FIG : KARVEPAKU KARAM PODI

INGREDIENTS FOR KARVEPAKU MIRAPODI WITH GARLIC:

1) Oil - 3tbs.
2) Red chillies - 10.(yendu mirapa)
3) Salt - to taste.
4) Curry leaves - 1cup.
5) Garlic flakes- 5.(veluli rebbalu)

HOW TO PREPARE CURRY LEAVES MIRAPODI :

1) Curry leaves,red chillies fry separately in oil.
2) Grind curry leaves,red chillies,garlic flakes and salt make a wet powder.
3) Serve karvepaku podi with rice.