GARLIC CHUTNEY(KARAM)/IDLY CHUTNEY(KARAM)

INGREDIENTS FOR GARLIC CHUTNEY/IDLY KARAM:

1) Garlic flakes - 1cup .
2) Red chillies - 1/2cup.
3) Salt - to taste.
4) Ghee - 5tbs.

HOW TO PREPARE GARLIC KARAM/VELLULLI KARAM:

1) Grind red chillies,salt and some water make a smooth paste.
2) Now add garlic flakes to it and make a smooth paste.
3) Take a pan with ghee,add above garlic paste and fry for 5 to 8mts.
4) Serve garlic chutney with idly.