VEG CURRY WITH TAMARIND

FIG : VEG CURRY WITH RAW TAMARIND

INGREDIENTS FOR CHINTHAKAYA CURRY WITH VEGETABLES:

1) Goru chikudu - 1/2cup(finely chopped)(matikaya)
2) Chikudukaya - 1/2cup.(finely chopped)
3) Raw bobbarlu - 1/2cup.(alasandalu)
4) Onions - 1/2cup.(finely chopped)(ullipaya)
5) Chillies - 10.(chopped)(pachi mirchi)
6) Turmeric powder - 2tbs.
7) Salt - to taste.
8) Oil - 1/2cup.
9) Tamarind paste - 3tbs.
10) Goru chikudu paste - 5tbs.

1) Tamarind paste :
1) Raw tamarind - 5.(chinthakayalu)
2) Turmeric powder - 1tbs.(pasupu)
3) Tomatoes - 2.
4) Fenugreek seeds - 1tbs.(menthulu)

Grind above ingredients make a smooth paste.

2) Goru chikudu paste:
1) Goru chikudu - 1/2 cup.(chopped)
2) Onions - 2. (chopped)
3) Chillies - 5.

Grind above ingredients lightly.(kacha-pacha/paluku)

HOW TO PREPARE VEG CURRY WITH RAW TAMARIND:

1) Take a thick bottom vessel,add chikudu,goru chikudu,bobbarlu,onions,tamarind paste, goru chikudu paste,oil,chillies,salt,turmeric powder and water.Cooking for water evaporate.
2) Serve veg curry with rice.