RAW TAMARIND LEAVES CURRY WITH CHICKEN/MUTTON(CHINTHAAKU CHICKEN/MUTTON)

INGREDIENTS CHINTHAAKU CHICKEN/MUTTON:

1) Chicken or mutton - 1/4kg.
2) Chilly powder - 4tbs.
3) Salt - to taste.
4) Turmeric powder - 2tbs.
5) Raw tamarind leaves (chinthaaku)- 2cups.(crushed)
6) Oil - 5tbs.
7) Onions - 2.(finely chopped)
8) Coriander seeds powder(dhaniyala podi) - 2tbs.
9) Garlic - 3flakes(crushed)

HOW TO PREPARE TAMARIND LEAVES CURRY WITH CHICKEN/MUTTON:

1) Take a cooker,add oil,chicken/mutton,salt,chilly powder,turmeric powder,onions,tamarind leaves and 1glass of water.Wait till 2whistles.
2) Finely add garlic flakes and coriander seeds powder.Wait till water evaporate.
3) Serve tamarind leaves curry with rice.