CHICKEN MUNCHURIA

INGREDIENTS CHICKEN MANCHURIA:

1) Bone less chicken - 1/4kg.
2) Chilly powder - 3tbs.(miram podi,karam podi)
3) Turmeric powder - 2tbs.
4) Salt - to taste.
5) Coriander seeds powder - 2tbs.(daniyala podi)
6) Oil - for deep fry.
7) Onions pieces - 3tbs.(finely chopped)(ullipayalu)
8) Chilly pieces - 3tbs.(finely chopped)(pachi mirchi)
9) Ginger pieces - 3tbs.(finely chopped)(allam)
10) Garlic pieces - 3tbs.(finely chopped)(velulli)
11) Curry leaves pieces - 3tbs.(finely chopped)(karvepaku)
12) Soy sauce - 3tbs.
13) Garam masala - 3tbs.(aachi)
14) Coriander leaves - for garnish.


HOW TO PREPARE CHICKEN MUNCHURIA:

1) Grind chilly powder,turmeric powder,salt,coriander seeds powder,chicken, make a smooth paste.
2) Above chicken paste make a small tight balls.
3) Heat some oil and deep fry the chicken balls and keep aside.
4) Heat 2tbs of oil in another pan and add ginger,garlic,onions,chillies,curry leaves to it.
5) Now mix soy sauce and garam masala powder to it.Add fried chicken balls kept aside and mix well.
6) Garnish it with coriander leaves and serve the chicken manchuria hot.